[For anniversaries] A special course packed with the chef's specialties, starting with a dry spumante

Course details

[For anniversaries] A special course packed with the chef's specialties, starting with a dry spumante

5800 yen(Tax included)

10items
2-80persons

This is a high-grade course that we can confidently recommend, where you can enjoy a variety of appetizers, pizza baked in a wood-fired oven, carefully selected pasta, and a main dish of carne misto, a meat platter.Please feel free to use this service when sending off gifts to people who have helped you on special occasions such as anniversaries and farewell parties.We can also write a message on your dessert if you wish.

Course menu

■~Includes a glass of Italian sparkling wine for a toast~

(Customers who prefer non-alcoholic drinks can change to soft drinks)

■TOKYO MERCATO's proud assortment of appetizers

(Buffalo mozzarella Caprese, Neapolitan specialty zeppole, American prosciutto, marinated octopus, etc.)

■ Delicious salad made with vegetables delivered directly from farmers

■ Carpaccio made with only the most delicious fish

(Fresh domestic red sea bream carpaccio delivered directly from the market)

■ Wood-fired Neapolitan pizza

(Seafood pizza Pescatore, etc., made with plenty of seafood)

■ Pasta packed with seasonal flavors and special attention to detail

ex.

(Ortolana Fettuccine: Enjoy fresh vegetables in handmade pasta)

(Pescatore tomato sauce pasta that lets you enjoy the full flavor of seafood)

■A meat festival served on one plate for your enjoyment ~Carne Mist~

(Domestic beef Notariata, roasted Oyama chicken, etc.)

■ Dolce to end your meal

(Italian classic dolce tiramisu)

*If you would like to have a message on your dolce, please write it in the requested field.

*Menu contents may change depending on the supply situation.

Reservation reception time: 14:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/09 update