TOKYO MERCATO 東京ドームシティ店

A luxurious assortment of appetizers featuring seasonal ingredients, this dish is perfect as your first course.You can enjoy the rich flavors and vibrant colors of each ingredient in small portions.Enjoy it with wine.*Normally, we serve portions for two people.

If you're unsure what to have with your toast, this is the perfect choice! We've created a colorful assortment of three recommended small plates, carefully selected by our chef using seasonal ingredients and traditional Italian deli items.This appetizer plate is perfect as a first dish, and pairs wonderfully with wine or beer.

These plump and juicy Italian-style meatballs are simmered slowly in a special tomato sauce infused with aromatic vegetables.The rich sauce, infused with the delicious flavor of the meat, makes this warm appetizer a perfect match for red wine and baguette.

Tripe stewed in tomato sauce is a traditional dish from Tuscany, Italy, made by simmering tender beef tripe in tomatoes, herbs, and garlic.The unique texture of the tripe, combined with the tomato sauce, enhances the rich flavor and aroma.

Italian prosciutto is appealing for its rich, matured aroma and the way its high-quality fat melts softly in your mouth.It's delicious on its own, but it's also a classic appetizer that's essential as the first dish to accompany wine or beer.

This luxurious dish features a combination of rich, melt-in-your-mouth prosciutto and juicy buffalo mozzarella cheese with a delightful milky sweetness.This is a classic combination that pairs perfectly with wine or beer, making it an ideal first dish.

A luxurious assortment of aged prosciutto and flavorful salami.The rich, natural flavor and tender texture of the meat make this a classic appetizer that pairs perfectly with beer or a crisp, chilled white or red wine.

Our chef has carefully selected a variety of unique Italian cheeses, and we offer a three-cheese platter for you to compare and contrast.From creamy to mature, enjoy the perfect pairing of these dishes with wine.

We carefully select the freshest seasonal vegetables and create a dish with an exquisite balance of acidity and sweetness.This dish brings out the natural flavor and texture of the vegetables, offering a refreshing taste that's perfect as a first course or as a palate cleanser between richer dishes.

Tender octopus and sweet cherry tomatoes are lightly marinated in a special marinade with a refreshing acidity.This cold appetizer, which highlights the natural flavors of the ingredients, is perfect as a first course or as an accompaniment to wine.

This classic Neapolitan dish features a chewy pizza dough mixed with sea lettuce and nori, then deep-fried until crispy and fragrant.The rich aroma and saltiness of the sea fill your mouth, making this dish an ideal snack to enjoy with beer or white wine.

A classic house salad, market-style, featuring fresh, seasonal leafy greens in a simple yet delicious way.Enjoy the refreshing flavor and texture of the ingredients with our special dressing.

A dish that allows you to simply enjoy the pleasant crunch of fresh, crisp vegetables and the refined saltiness and umami of aged prosciutto.Our rich, specially made Caesar dressing enhances the natural sweetness of the fresh vegetables.

Fresh clams and mussels are steamed in plenty of white wine, locking in the flavor of the sea.The refreshing aroma of herbs and the savory flavor of shellfish blend together in this luxurious dish.

These perfectly sized olives are carefully marinated in refreshing herbs, citrus peel, and high-quality extra virgin olive oil.This classic small dish, with its rich fruitiness and balanced acidity, is perfect with wine or as a first drink.

We thinly slice carefully selected, freshly caught fish and prepare it with high-quality extra virgin olive oil, refreshing citrus, and rock salt.The fish's natural, refined sweetness and juicy flavor will fill your mouth.

A luxurious Caprese salad featuring rich and juicy buffalo mozzarella layered with sweet, perfectly ripe tomatoes.The high-quality extra virgin olive oil and the refreshing aroma of fresh basil enhance the flavor of the ingredients.

Crispy and flavorful Italian sausage, bursting with juicy goodness.The robust flavor of the coarsely ground meat and the aroma of herbs fill your mouth, making this dish the perfect accompaniment to wine or beer.

Crispy and fragrant on the outside, and fluffy and piping hot on the inside, these are freshly fried potato fries.The perfect amount of salt enhances the natural sweetness of the potatoes.It's perfect as a snack to go with beer or wine, and also ideal as a dish to share at the table.

This simple yet luxurious dish features fresh seafood and vegetables lightly coated in batter and deep-fried to a crisp.Crispy on the outside, juicy on the inside, and a squeeze of fresh lemon adds a delightful, refreshing tartness.

Our homemade liver pâté is carefully cooked with aromatic vegetables and herbs to achieve a smooth texture.We have suppressed the characteristic odor of liver and brought out a concentrated richness and elegant sweetness.Enjoy it with red wine and a baguette.

These Sicilian rice croquettes feature a crispy, fragrant fried coating encasing a flavorful risotto and melted cheese filling.With just one bite, a rich, piping hot flavor spreads throughout your mouth.It's a casual little treat.

Our traditional Italian omelet, "Frittata," is made with eggs, plenty of seasonal vegetables, and cheese, and baked to a fluffy perfection.This colorful dish is perfect as an appetizer or to accompany wine.

This classic bread originated in France and is characterized by its crispy exterior and soft, light interior.In Italy, it's often enjoyed before a meal, especially in the Tuscany region.

Thinly sliced, crispy Melba toast makes an exquisite snack with a refined flavor.Please enjoy it with chicken liver pâté or ajillo.

This exquisite Pescatore pasta, featuring fresh seafood and a rich tomato sauce, is a truly luxurious dish.We use linguine (long pasta with an oval cross-section) for the pasta, which makes it even more delicious, so please give it a try.Large portion: 2,030 yen (tax included)

"Pescatore Bianco (White Fisherman Style)" is a luxurious dish that uses carefully selected seafood such as clams, mussels, and shrimp, and brings out the maximum flavor with white wine and fragrant garlic.Because it doesn't use tomatoes, the rich, concentrated flavor and umami of the seafood, carefully extracted over time, are directly conveyed to the palate.The perfect complement to that exquisite sauce is the chewy, flat, long pasta, "linguine."Large portion: 1,930 yen (tax included)

This dish features chewy fresh pasta coated in a rich egg and Pecorino cheese sauce, with the savory flavor of bacon really coming through.The accent of black pepper ties everything together, allowing you to savor the rich flavor that unfolds in your mouth.Large portion: 1,880 yen (tax included)

Beef is simmered slowly until tender, then finished with a rich tomato sauce and fragrant herbs for a luxurious sauce.At our restaurant, the rich ragu sauce that coats our softly cooked rigatoni is a blissful taste with every bite.This traditional dish originated in the Bologna region and has a history of developing from home-style cooking.Large portion: 1,880 yen (tax included)

Based on the "Genoese-style sauce" beloved in the Liguria region of northern Italy, we've created our own unique version using seasonal ingredients.Fresh tagliatelle pasta pairs exceptionally well with sauces.The aroma of wheat that spreads with every bite, the savory flavor of shrimp, and the acidity and sweetness of tomatoes come together in a vibrant and harmonious combination.Please enjoy the refreshing aftertaste of herbs and the delicious flavor of the sea.Large portion: 1,880 yen (tax included)

Penne arrabiata is a pasta dish originating in Rome, Italy, characterized by its spicy tomato sauce."Arrabiata" means "angry," and the name comes from the spicy kick of red chili peppers.The smooth penne is coated in a rich tomato sauce, and the aroma of olive oil and garlic fills the air.Each bite of this dish will let you feel the passion of Italy.Large portion: 1,400 yen (tax included)

The contents change daily, so you can enjoy something new each day! The photo is just an example.Large portion: 1,680 yen (tax included)

The contents change daily, so you can enjoy something new each day! The photo is just an example.Large portion: 1,680 yen (tax included)

Our authentic pizzas are a product infused with tradition and passion.Fresh ingredients and carefully selected toppings enhance the flavor of the pizza, resulting in a rich taste that unfolds with every bite.This pizza, showcasing the skill and experience of the craftsman, offers a unique and exceptional taste that you won't find anywhere else.

We've taken the classic Margherita pizza and generously topped it with moist, tender, melt-in-your-mouth prosciutto.On top of the freshly baked, piping hot dough and rich mozzarella cheese, the high-quality fat of the prosciutto melts softly, filling your mouth with a mellow richness.The exquisite harmony created by the tanginess of the juicy tomato sauce and the perfect saltiness of the prosciutto is so delicious that you'll be hooked after just one bite.

Based on sweet, bursting cherry tomatoes and a rich tomato sauce, this dish is generously topped with the pungent saltiness of anchovies, the savory flavor of moist tuna, and fragrant garlic.The black olive flavor added at the end tightens the overall taste, making it appetizing from the very first bite.The aroma of seafood broth and garlic has soaked into the dough, making this a perfect match for beer or chilled white wine!

A creamy cheese-based dough is generously sprinkled with spicy salami for a kick.This is an addictive sandwich with the fragrant aroma of a wood-fired oven, the rich flavor of cheese, and the savory spiciness of salami.

Our classic Margherita pizza boasts a crispy exterior and chewy interior, thanks to being baked quickly at high temperature in a wood-fired oven.This exquisite dish features a refreshing tomato sauce, creamy mozzarella, and fragrant basil in perfect harmony.

This rich pizza, made with four types of cheese—ricotta, mozzarella, Grana Padano, and Gorgonzola—is irresistible for cheese lovers.

Enjoy the simple yet profound flavor of this fragrant, thin crust filled with tomato sauce, garlic, oregano, and olive oil.

A refreshing tomato sauce is generously topped with rich ham and creamy ricotta cheese.This bread features a fragrant, wood-fired crust, perfectly balanced with a milky sweetness and juicy umami flavor.

A Roman-style pizza featuring a refreshing tomato sauce and mozzarella, enhanced with the concentrated saltiness and umami of anchovies.The fragrant, wood-fired dough enhances the deep, rich flavor of the anchovies, making this a perfect accompaniment to alcoholic beverages.

This special pizza features dough baked in a wood-fired oven, topped with rare buffalo mozzarella and sweet and sour cherry tomatoes.This is an exquisite pizza where the milky richness and fresh fruit juice fill your mouth.

A melting cheese-based dough is baked in a fragrant wood-fired oven, and topped with the rich flavor of premium prosciutto and plenty of fresh arugula.This is a delightful dish where the mild cheese is perfectly complemented by the saltiness and slight bitterness of the prosciutto.

Enjoy both the classic Margherita and the four-cheese Quattro Formaggi on one pizza.We've included a jar of organic acacia honey, which you can generously drizzle over your cheese to fully enjoy the luxurious sweet and salty flavor.

A classic pizza with a chewy crust baked to perfection in a wood-fired oven, topped with juicy ham, melted cheese, and a soft-boiled egg.Break the egg yolk and mix it in, and a mellow, rich flavor will fill your mouth.

A traditional cheese-free pizza with plenty of whitebait and fragrant garlic in a tomato sauce.This dish, baked to perfection in a wood-fired oven, allows you to directly enjoy the delicate umami and oceanic aroma of concentrated whitebait.

This meat-lover's dream pizza features a melting cheese-based crust topped with a generous amount of various meats, including prosciutto and salami, before being baked to perfection.This pizza offers a satisfying experience, with the fragrant aroma of a wood-fired oven combined with the rich, juicy flavor that bursts forth.

Beef sirloin is grilled over charcoal and then sliced thinly to make tagliata.The chef has carefully selected this meat so that you can enjoy the deliciousness that only domestically produced beef can offer.Please enjoy with balsamic sauce.This has been one of our most popular menu items since we first opened!

It is characterized by its fine texture and the refined umami flavor that spreads with every bite.The skin is crispy and fragrant, while the inside is moist and juicy, making this a dish that simply lets you savor the best of the ingredients.

We carefully select pork with a rich flavor and slow-cook it to create a crispy exterior and a moist, tender interior.The sweetness and richness spread with every bite.Enjoy the beauty of the materials, which stands out precisely because of its simplicity.

A spectacular bone-in T-bone steak that lets you savor the delicious flavors of sirloin and fillet at once.Our signature main dish features fragrant roasted vegetables and a special tangy balsamic sauce that perfectly complements the rich flavor of the meat.

We use fatty, thick-cut salmon and pan-fry it using the Italian technique of "in padella," resulting in a crispy skin and a tender, juicy interior.This main dish, which brings out the delicious flavors of the ingredients, pairs perfectly with white wine or sparkling wine.

Swordfish fillets are coated in a crispy batter and deep-fried, resulting in a dish that's crunchy on the outside and juicy on the inside.The delicate flavor of the fish contrasts perfectly with the crispy batter.

Tiramisu is a blissful dessert where the creamy texture of mascarpone cheese and the slightly bitter taste of espresso-soaked biscotti intertwine perfectly.The aroma of cocoa powder adds a nice touch, and the aftertaste is light.

This dessert features a perfect harmony of rich chocolate cake and smooth vanilla gelato.The rich, moist flavor of the chocolate cake is perfectly complemented by the fragrant vanilla ice cream, creating a truly luxurious moment.

Smooth and creamy gelato is a traditional Italian dessert made with a generous amount of fresh ingredients.The rich flavor and dense texture spread in your mouth, bringing you happiness with every bite.Gelato originated in Italy, has less milk fat than ice cream, and comes in a wide variety of flavors using fruits and nuts.