TOKYO MERCATO 東京ドームシティ店

Today's Antipasto Misto ~Chef's Colorful Appetizers (5 Types)~

1650 yen(税込)

Assortment of 5 appetizers made with seasonal ingredients

Italian Small Plate News ~Chef's Recommended 3-Type Platter~

1100 yen(税込)

Assortment of three small dishes carefully selected by the chef

Salsiccia - Grilled coarsely ground sausage

1330 yen(税込)

A delicious Italian sausage full of meaty flavor.

Assorted prosciutto and salami

980 yen(税込)

Assorted fragrant prosciutto and salami

A little luxury of rice ~ Arancini Italiana ~

830 yen(税込)

Crispy on the outside and melty on the inside, fragrant cheese rice croquettes

Assortment of 3 kinds of Italian cheese

1280 yen(税込)

A luxurious assortment of carefully selected Italian cheeses

Vongole and Mussels Steamed in White Wine ~Scented by the Sea~

1980 yen(税込)

Fresh clams and mussels are steamed in plenty of white wine to capture the aroma of the sea.The refreshing aroma of herbs blends with the umami of shellfish, creating a luxurious dish.

Enjoy the texture of fresh vegetables and prosciutto Caesar salad

980 yen(税込)

A delicious salad that lets you enjoy the marriage of Caesar dressing and prosciutto.

Luxurious Caprese with melting buffalo mozzarella

¥ 930(税込)

A simple salad originating from the island of Capri in Campania.

Italian omelette frittata

¥ 680(税込)

Frittata is a traditional Italian omelette made with eggs and plenty of seasonal vegetables and cheese, then baked until fluffy.A colorful dish that is perfect as an appetizer or to accompany wine.

Prosciutto (raw ham)

830 yen(税込)

We offer super thin, exquisite prosciutto! Enjoy the melt-in-your-mouth flavor.

Mercato Salad

¥ 780(税込)

Made with plenty of fresh vegetables delivered directly from farmers and topped off with our homemade dressing.

Fried potato

¥ 780(税込)

Addictive and satisfying potatoes

Fresh fish carpaccio

¥ 930(税込)

Enjoy delicious, fresh fish procured that day. Perfect with sparkling wine.

Richly flavored chicken liver pate served with melba toast

¥ 680(税込)

A taste that MERCATO is proud of, carefully prepared.

Fisherman's Style Zeppole - A seaside dish with the aroma of green seaweed and nori seaweed

¥ 680(税込)

A classic Italian snack! Deep-fried pizza with green laver

Cold Sea Appetizer ~Octopus and Tomato Marinade~

¥ 530(税込)

To enjoy the full flavor of octopus, marinate it!

Marinated olives

480 yen(税込)

Olives are the perfect accompaniment to wine! Please enjoy them together.

Delicious tripe stewed in tomato sauce

¥ 1050(税込)

Tripe stewed in tomato sauce is a traditional dish from the Tuscany region of Italy, made by slowly simmering tender beef stomach with tomatoes, herbs, and garlic.The unique texture of tripe combined with the tomato sauce brings out its deep flavor and aroma.

pickled seasonal vegetables

¥ 630(税込)

Fresh seasonal vegetables are marinated in aromatic vinegar and spices to create an appetizing dish.The sourness and crunchy texture of the colorful vegetables are a perfect match.

Seafood and vegetable fritters with fresh lemon

1230 yen(税込)

This simple yet luxurious dish features fresh seafood and vegetables lightly battered and deep-fried until crispy.It's crispy on the outside and juicy on the inside, and the fresh lemon adds a refreshing acidity that's perfectly complemented.

Assorted prosciutto and buffalo mozzarella

1280 yen(税込)

The assortment of prosciutto and buffalo mozzarella is an exquisite dish that embodies the flavors of Italy.The fragrant saltiness of Prosciutto di Parma and the rich, creamy buffalo mozzarella are in perfect harmony, creating a simple yet deep flavor.

Freshly baked baguette

¥ 330(税込)

This classic bread originated in France and is characterized by a crispy outside and a light, fluffy inside.In Italy, it is often enjoyed before meals, especially in Tuscany.

Melba toast

220 yen(税込)

Thin, crispy Melba toast is an excellent snack with a refined flavor.Please enjoy it with chicken liver pate or ajillo.

Pizza craftsmen make it with great care!

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Pancetta and broccoli, potato and oregano cheese pizza

1800 yen(税込)

This pizza has a creamy and rich mashed potato cream base, combined with fragrantly roasted broccoli, flavorful pancetta, and fragrant oregano, creating an exquisite balance of satisfying texture and aroma.

Artisan Macherara - A feast pizza for meat lovers

2200 yen(税込)

A feast pizza for meat lovers, luxuriously topped with a variety of meats carefully selected by our chefs.Juicy salsiccia, salami, and other savory grilled meats are intertwined with rich cheese to create a satisfying dish.

Meta Meta (Margherita & Quattro Formaggi)

2030 jpy(税込)

A luxurious half and half pizza that lets you enjoy both Margherita, made with generous layers of tomato sauce and mozzarella, and Quattro Formaggi, a rich pizza made with four kinds of cheese.This is a satisfying dish that allows you to fully enjoy both flavors.

Bismarck

1880 yen(税込)

A classic pizza with tomato sauce and mozzarella topped with soft-boiled egg and ham.The melted egg yolk mixes with the whole dish, allowing you to enjoy the rich flavor and contrast of textures.

Quattro Formaggi

1,839 yen(税込)

A pizza made with four types of cheese: mozzarella, gorgonzola, parmesan, and ricotta.The rich, deep flavor fills your mouth, making this a must-try dish for cheese lovers.

Authentic Neapolitan Margherita Pizza with the aroma of oven-baked pizza

1630 yen(税込)

Authentic Neapolitan-style Margherita, baked in a high-temperature wood-fired oven.This simple yet flavorful pizza features a fragrant browned surface and chewy dough, perfectly balanced with fresh tomato sauce, mozzarella cheese, and fresh basil.

Picante Salami

1680 yen(税込)

A pizza that combines the spicy Picante salami with a mellow cheese sauce.The fragrant dough is accented with a spicy flavor, making for an appetizing dish.

lasagna

1680 yen(税込)

A pizza with a tomato sauce base and two types of cheese, mozzarella and ricotta, melting together in a smooth texture.Fresh basil, fragrant Grana Padano, and moist prosciutto cotto add accents, while olive oil tightens the flavor.Enjoy the delicate harmony of flavors.

Pizza Romana: The salty aroma of Rome

1680 yen(税込)

Traditional pizza romana originating from Rome.Tomato sauce and mozzarella are accented with the salty aroma of anchovies and oregano.It's a simple dish with a deep flavor.

Southern Italian Blessings Pizza DOC

1830 yen(税込)

Pizza DOC is made with plenty of carefully selected ingredients from southern Italy.The simple combination of ripe tomatoes, mozzarella, and basil creates a flavor that evokes the bounty of southern Italy's natural environment.This dish is made with a focus on tradition and quality.

Diabola

1580 yen(税込)

Pizza Diavola is topped with salami and chili peppers, which are known for their pungent spiciness, giving it a spicy and punchy flavor.The rich cheese and tomato sauce enhance the spiciness, making this an addictive dish.

Prosciutto Arugula

1980 yen(税込)

A creamy cheese sauce base topped with salty prosciutto and refreshing arugula.The rich flavor of the cheese and the savory taste of the prosciutto are perfectly intertwined in this luxurious dish.

Naples Sea Breeze ~Pizza Cicinielli~

1480 yen(税込)

Cicinielli is a traditional pizza from the fishing town of Naples.It has a salty and fragrant taste from fresh anchovies and capers, and although simple, it has a flavor that makes you feel like you're eating a sea breeze.Enjoy this dish that perfectly matches the light dough.

Wood-fired pizza marinara

1200 yen(税込)

Authentic Neapolitan traditional pizza marinara, baked quickly at high temperature in a wood-fired oven.This dish features a simple yet deep flavor, made with tomato sauce seasoned with garlic and oregano, which harmonizes perfectly with the fragrant dough.

Pizza chef's staff bread ~Pizza Pane~

¥ 530(税込)

A simple homemade bread that pizza makers love as a staff meal.It has a crispy, fragrant exterior and a soft, chewy texture on the inside, and can be enjoyed as is or with olive oil or dips.

Seasonal turnip and pork shoulder pasta in tomato sauce

1480 yen(税込)

This tomato sauce pasta uses the whole soft, sweet turnip and its fragrant leaves, bringing out the full flavor of pork shoulder loin.The rich flavor of the slowly simmered pork shoulder blends with the acidity of the tomatoes, bringing out the gentle flavor of the turnip.The slightly bitter taste of the leaves brings the dish together nicely, allowing you to enjoy the harmony of the ingredients.

Linguine Pescatore with plenty of seafood

1830 yen(税込)

A dish made with a generous amount of seafood, including shrimp, squid, and clams, and finished with a tomato sauce that concentrates the flavor of the seafood.Pescatore, which originated in Naples in southern Italy, is a traditional dish that is said to have its roots in the staff meal provided by fishermen.The sauce clings well to the linguine, allowing you to enjoy the full flavor of the ingredients.

Penne Arabiata

1480 yen(税込)

"Arrabbiata" is characterized by a spicy tomato sauce with garlic and chili peppers.It means "angry style" in Italian and is a popular pasta that originated in Rome.Enjoy the perfect texture of penne along with the addictive spiciness.

Carbonara Rich ~Melting Fresh Pasta~

1680 yen(税込)

A luxurious take on the classic Roman pasta "carbonara" made with homemade fresh pasta that melts in your mouth.The rich flavor of the egg yolk, cheese, and pancetta blends together exquisitely, creating a deep flavor that fills your mouth.

Rich Bolognese ~Luxurious simmered ragout~

1680 yen(税込)

This dish is based on a traditional ragù sauce from the Bologna region of Italy, and is made by slowly simmering beef and aromatic vegetables to concentrate the flavor.The rich sauce clings perfectly to the pasta, making this a luxurious and satisfying dish.

Salmon and Aletta, Tomato Aglio Olio Peperoncino

1380 yen(税込)

"Aletta" is a vegetable that is a cross between broccoli and kale

Luxurious domestic beef tagliata ~melt-in-your-mouth deliciousness~

2980 yen(税込)

A traditional Italian tagliata made with carefully selected domestic beef, grilled to a fragrant finish and thinly sliced.This dish allows you to fully enjoy the delicious flavor and melt-in-your-mouth tenderness of the meat.Enjoy the natural flavor of the ingredients with balsamic vinegar and rock salt.

Roasted Sakura Pork Finished with Mustard Sauce

2480 yen(税込)

Sakura pork, known for its fine and tender texture, is slowly roasted to lock in the delicious flavor.The fragrant mustard sauce adds just the right amount of acidity and richness, bringing out the sweetness of the meat.

Daisen chicken thigh meat baked with herb breadcrumbs and tomato sauce

2280 yen(税込)

Juicy Daisen chicken thigh meat is coated in herb-flavored breadcrumbs and grilled to a fragrant finish.This is a satisfying dish in which the refreshingly sour tomato sauce brings out the flavor and aroma of the meat.

Roasted duck with Mediterranean orange flavour

1980 yen(税込)

A dish of tender roasted duck meat with the gorgeous aroma of Mediterranean oranges.The rich flavor of duck and the refreshing acidity of citrus fruits are in perfect harmony, creating an elegant and lingering taste.A luxurious main dish perfect for a special occasion.

Mediterranean Feast ~Savory Swordfish Cutlet~

1980 yen(税込)

A thick cutlet of swordfish coated in herb breadcrumbs, making it fragrant on the outside and fluffy on the inside.This dish has a refreshing flavor that evokes the bounty of the Mediterranean, and is so satisfying you'd never guess it was fish.

Espresso-flavored tiramisu

¥ 730(税込)

Tiramisu is a blissful dessert that exquisitely combines the creamy texture of mascarpone cheese with the bitter taste of espresso-soaked biscotti.The aroma of cocoa powder adds an accent and the aftertaste is light.

Moist and Rich Gateau Chocolat ~Luxuriously Made~

¥ 680(税込)

A dessert that perfectly combines rich chocolate cake and mellow vanilla gelato.The rich flavor of the moist chocolate cake is perfectly complemented by the rich vanilla ice cream, creating a truly luxurious experience.

Seasonal gelato that colors the four seasons

580 yen(税込)

Smooth and creamy gelato is a traditional Italian dessert made with luxurious fresh ingredients.The rich flavor and rich texture spread throughout your mouth, making every bite a delight.Gelato originated in Italy, has less milk fat than ice cream, and comes in a wide variety of flavors made with fruits and nuts.

Dolce Cannoli ~Sicilian fried pastry~

¥ 680(税込)

Cannoli is a typical Sicilian dessert, consisting of a flaky tube of pastry filled with a creamy ricotta cheese-based filling.

Panna Cotta Classica

¥ 680(税込)

Homemade panna cotta with rich cream.The tangy berry sauce and the gentle sweetness of the creamy panna cotta blend exquisitely, leaving a luxurious aftertaste in your mouth.