Course details

A standard course that includes two types of wood-fired pizza and authentic pasta.

A standard course that includes two types of wood-fired pizza and authentic pasta.

3300 yen(Tax included)

  • 5items
  • 2-80persons

This is TOKYO MERCATO's standard course, where you can fully enjoy the deliciousness of pizza baked in a wood-fired oven and enjoy it with seasonal ingredients.We have prepared a plan that will give you plenty of volume and fun.

Course menu

■TOKYO MERCATO's proud assortment of appetizers

(Buffalo mozzarella Caprese, Neapolitan specialty zeppole, American prosciutto, marinated octopus, etc.)

■ Delicious salad made with vegetables delivered directly from farmers

■ Two types of Neapolitan pizza baked in a wood-fired oven

(Maccellara, a pizza where you can fully enjoy meat/

Quattro Formaggi, which pairs well with organic Italian honey)

■ Pasta packed with seasonal flavors and special attention to detail

ex.

(Ortolana Fettuccine: Enjoy fresh vegetables in handmade pasta)

(Pescatore tomato sauce pasta that lets you fully enjoy the deliciousness of seafood)

■ Dolce to end your meal

(Italian classic dolce Tiramisu

*Menu contents may change depending on the supply situation.

Reservation reception time
14:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/01/09 update